Print
strawberry flax gluten free pancakes

Strawberry Flax Gluten Free Pancakes

This gluten free pancakes recipe is a delicious way to get your protein and your pancake fix in the morning!
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 pancakes

Ingredients

  • 1 cup Pamela's Ultimate Baking Mix or your favorite GF all-purpose baking mix (make sure it has the leavening ingredients added or add your own
  • 1 whole egg
  • 1 scoop unflavored protein powder such as BiPro USA
  • 1 cup water
  • 1 tbsp organic unrefined coconut oil, melted and cooled
  • 1 tbsp golden flaxseed meal ground flaxseed
  • 1 cup sliced fresh strawberries

Instructions

  1. Mix all ingredients (except strawberries) in a large bowl with a whisk until smooth and well blended. 
  2. Gently stir in strawberries and drop by 1/4 cup size pancakes onto a hot griddle in a few teaspoons of melted coconut oil. 
  3. When pancakes start to bubble and lightly brown (3-4 minutes), flip and cook other side for 1-2 minutes. 
  4. Serve with pure maple syrup or agave nectar.