Easy Flatbread Pepperoni Pizza

side view of a flatbread pizza topped with fresh mozzarella, large pepperoni, oregano and red pepper flakes

A quick and easy flatbread pizza recipe ready in 10 minutes or less.

Course Main Course

Cuisine Italian

Prep Time 4

Cook Time 6

Total Time 10

Servings

Calories 433kcal

Author Amee

Ingredients

1 Flatout Thin Pizza Crust or thin flatbread of choice (may need to adjust cooking time if you go with another brand)
⅛ cup Homemade Pizza Sauce or your favorite store-bought sauce
4-5 slices large deli sliced uncured pepperoni turkey pepperoni is a good lean meat option to reduce fat and calories
1 oz buffalo mozzarella cheese can add more, if preferred
2 oz shredded mozzarella cheese
optional toppings: finely chopped fresh oregano, red pepper flakes, and grated parmesan cheese

Instructions

Preheat the oven to 375 degrees F.
Lightly spritz the pizza crust with olive oil spray and place it on a metal baking sheet or baking steel. Bake for 1-2 minutes for a crispier crust before adding the toppings.
Remove the flatbread from the oven, add the toppings, starting with the sauce, then sliced pepperoni, mozzarella slices, and fresh oregano.
Return the flatbread to the oven to cook for 5-8 minutes, or until the buffalo mozzarella has melted. Top with red pepper flakes, and freshly grated parmesan, if using.

Notes

*You can also cook it on the grill at 350 degrees F. Pre-grill the crust directly on the rack for 1-2 minutes, top with toppings, and return to the grill for another 4-5 minutes, until the cheese is melted.

Nutrition