baked coconut almond pie crust
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Coconut Almond Pie Crust {Grain-Free and Paleo}

You can make this coconut almond pie crust with all almond flour or all coconut, but I happen to love the combo of the two together. There are so many filling possibilities for the paleo pie crust, too. Fill it with an egg mixture to make quiche, or maybe some sugar-free pudding for a healthier dessert option.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Amee

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup blanched almond flour
  • 2 TBSP coconut oil melted (pastured butter is wonderful here, too, if you do dairy)
  • 1 TBSP maple syrup
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees F.  
  • Combine all ingredients into the bowl of a food processor.  Process until mixture sticks together.
  • Press into an 8 inch pie plate. 
  • Bake for 12-15 minutes until edges are lightly golden.  Cool and fill with your favorite pie filling.