Double Chocolate Gluten-Free Mug Cake
Double chocolate mug cake is a quick and easy microwaveable dessert. This gluten free mug cake recipe is perfect for after school snacks, too, and the kids can help to make it!
Servings 4
Calories 274kcal
Ingredients
- 4 tablespoon gluten-free all-purpose flour *King Arthur brand recommended
- 5 tablespoon coconut sugar
- 3 tablespoon cocoa powder
- ½ teaspoon baking powder
- pinch sea salt
- 3 tablespoon unsweetened almond milk
- 3 tablespoon melted butter or coconut oil, but the butter gives it a better flavor
- 1 teaspoon vanilla extract
- 1 egg slightly beaten
- 2 tablespoon good quality dark chocolate chips
Instructions
- Whisk flour, coconut sugar, cocoa powder, baking powder and salt together in a small bowl.
- In a separate bowl, stir together almond milk, melted butter, vanilla, and beaten egg.
- Combine the two mixtures together in a large mixing bowl.
- Divide evenly into two mugs. Top each mug with dark chocolate chips (60% cacao) and cover each mug with plastic wrap.
- Microwave for 1-2 minutes. Microwave temps can vary. Cake should be gooey when done, but not runny.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 34g | Protein: 2g | Fat: 13g