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peanut butter cookie cups stuffed with a mini Reece's peanut butter cup stacked on a white platter
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Chocolate Peanut Butter Cookie Cups

These Chocolate Peanut Butter Cup Cookies feature a soft, buttery peanut butter cookie tartlet shell with a gooey mini chocolate peanut butter cup in the middle.
Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36
Calories 87kcal
Author Amee

Ingredients

  • 1 cup unbleached all-purpose flour packed
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup cane sugar or granulated sugar
  • cup no-stir creamy peanut butter *I use Jif Naturals
  • ¼ cup butter softened
  • 1 large egg
  • 2 tbsp whole milk or heavy cream
  • 1 tsp vanilla extract
  • 36 mini peanut butter cups unwrapped

Instructions

  • Preheat oven to 350 degrees F and grease 36 mini muffin cups with cooking spray
  • Whisk baking soda, baking powder and flour together in a medium bowl.  
  • Using a stand mixer, mix butter, peanut butter and sugar for about 2 minutes.  
  • Beat in egg, milk, and vanilla.  Slowly add the flour mixture until well blended.  Chill the dough for 1 hour.
  • Roll into 3/4 inch balls and place a ball into each muffin cup.  Using a tart tamper (dust with a little flour if needed, shaking off any excess), press into the center of each ball to form a tart.  
  • Bake 8-12 minutes (shorter time for dark metal pans). Check them early so they don't overbake. The edges should be lightly golden and the centers soft- they will continue to set as they cool.
  • Remove from oven and immediately press a peanut butter cup into the center of each cookie.  
  • Cool completely on wire rack before removing.  

Notes

For this super-easy variation, you'll use 1 bag of Betty Crocker peanut butter cookie dough mix made according to package directions. Follow directions above for rolling balls and making the cookie tarts. *The cookie mix usually makes about 48 cookies instead of 36, so make sure that you have plenty of chocolate peanut butter cups. :)
*See the tips section of the post for more helpful ideas.

Nutrition

Calories: 87kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 71mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg