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Kid-approved Tasty Waffle Recipe

This simple tasty waffle recipe from scratch made with unbleached flour, eggs, milk, and butter is a must-try and your kids will love decorating them! Makes about 6 waffles
Course Breakfast
Cuisine American
Keyword waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 338kcal
Author Amee

Ingredients

  • 1 3/4 cups unbleached all purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 eggs
  • 8 tbsp butter I like to use the olive oil and butter blend sticks
  • 1 1/2 cups 2% milk

Instructions

  • Combine flour, baking powder, sugar and salt in one bowl.
  • Whisk together eggs, butter and milk in a separate bowl.
  • Make a well in the center of the dry ingredients and pour in the wet ingredients.
  • Combine with a few swift strokes with the whisk.
  • It should resemble thick muffin batter.
  • Do not over mix.
  • Most waffle irons will use about heaping 1/2 cup batter per waffle.
  • Cook until lightly brown.
  • Enjoy with real maple syrup, fresh fruit or sugar free syrup.

Nutrition

Calories: 338kcal | Carbohydrates: 33g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 127mg | Sodium: 601mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 652IU | Calcium: 211mg | Iron: 2mg