Combine flour, baking powder, sugar and salt in one bowl.
Whisk together eggs, butter and milk in a separate bowl.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Combine with a few swift strokes with the whisk.
It should resemble thick muffin batter.
Do not over mix.
Most waffle irons will use about heaping 1/2 cup batter per waffle.
Cook until lightly brown.
Enjoy with real maple syrup, fresh fruit or sugar free syrup.