Hummus stuffed egg whites
A quick and easy snack recipe with a quality source of protein and carbs
Servings 2 servings
Calories 64kcal
Ingredients
- 4 hard boiled eggs peeled
- 8 teaspoon hummus
- sea salt and pepper
Instructions
- cut hard boiled eggs in half and scoop out the yolk
- Reserve yolks for another recipe or discard
- Fill each egg white half with 2 teaspoon hummus
- Season with salt and pepper and enjoy
Nutrition
Calories: 64kcal | Carbohydrates: 3g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron: 1mg