Strawberry Cream Cake- Low Fat, Low Sugar


  • 1 box white cake mix can use organic versions
  • 1 6 oz box strawberry jello can go sugar-free here
  • 2 cups water heated for 1-2 minutes in the microwave
  • 1 cup cold milk we use 1 %
  • 1 3.4 oz box vanilla or white chocolate pudding again, can go sugar-free here
  • 1 tsp vanilla extract
  • confectioners sugar to taste we leave it out completely
  • 1 8 oz container cool whip we used Truwhip- a better alternative found at Whole Foods


  1. Bake cake as directed on box.
  2. Cool ten minutes.
  3. Mix the jello with the water and let cool while the cake cools.
  4. Prick holes in the cake with a fork every two inches being careful not to go all the way to the bottom. Pour jello mixture over the cake.
  5. Refrigerate uncovered overnight, or at least two hours.
  6. Mix last 5 ingredients together and spread on cake. Refrigerate until served. Store in the refrigerator.