Potato and Spinach Saute'

Cook Time 10 minutes
Total Time 10 minutes
Author Amee Livingston


  • 3-4 russet baking potatoes about 4 cups sliced, cooked and chilled overnight and sliced into thin pieces
  • 2 tbsp smart balance butter blend or organic salted butter
  • 1 cup chopped sweet vidalia onion
  • 2 cups fresh spinach
  • 1 tbsp lemon zest
  • paprika to taste
  • sea salt and pepper


  1. Cook potatoes the day before and refrigerate overnight.
  2. You can cook them in the microwave for 5-6 minutes or use the traditional oven method.
  3. Melt butter in a large saute' pan over medium heat.
  4. Add onion and sliced potatoes and cook until potatoes are lightly golden brown and onions are beginning to caramelize.
  5. Add fresh spinach and lemon zest.
  6. Cook until spinach is wilted.
  7. Season with sea salt, pepper and paprika to taste.