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pan of sauteed green beans with almonds and bacon
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Green Beans Almondine with Bacon

Perfectly sauteed greens beans tossed with crunchy almonds and crisp bacon crumbles—a quick and easy holiday side dish.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 87kcal
Author Amee

Ingredients

  • 5 cups frozen whole green beans thawed in pan for 1 hour, or you can blanch them straight from frozen. Be sure to drain well.
  • 2 slices bacon chopped
  • 1 clove garlic minced
  • 1 packet concentrated liquid chicken stock dissolved into ¼ cup water or a teaspoon of Better than Bouillon concentrated paste dissolved in ¼ cup of water, you can also use ¼ cup regular chicken stock
  • ¼ cup slivered almonds
  • salt and pepper to taste
  • 1 teaspoon fresh dill or parsley chopped fine, optional

Instructions

  • Cook until golden and crisp. Remove the cooked bacon from the pan and drain on a paper towel lined plate.
  • Add the green beans and garlic to the rendered bacon fat in the pan and stir to coat.
  • Add the chicken stock and bring to a simmer and cook, uncovered, until it evaporates and the beans begin to soften, stirring occasionally about 8-10 minutes.
  • Add almonds and dill, if using, and stir well coating the beans.
  • Sauté until beans begin to carmelize, 3-5 minutes, and serve immediately.
  • Garnish with fresh chopped parsley, if desired.

Notes

  • To enhance the vibrancy of the green beans, blanch the frozen beans before cooking them in chicken stock.
  • If the bacon fat cooks out before the green beans are caramelized, add a tablespoon of butter or olive oil to the pan for more moisture.
  • Don't overcook the green beans, or they may become rubbery.
  • Serve green beans almondine immediately -when they're perfectly tender with lightly caramelized edges.

Nutrition

Calories: 87kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 213mg | Potassium: 244mg | Fiber: 3g | Sugar: 3g | Vitamin A: 637IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg