Best Gluten-Free Chicken Marinade
A simple gluten-free chicken marinade recipe made with olive oil, Tamari, fresh lime juice, garlic, brown sugar, and a blend of seasonings. Makes enough for 4-5 pounds of meat
Servings 20
Calories 106kcal
Ingredients
- 1 cup extra virgin olive oil
- ½ cup Tamari soy sauce works if you don't need GF
- ½ cup lime juice freshly squeezed
- 3 cloves garlic pressed
- ½ teaspoon salt
- ½ teaspoon fresh black pepper
- ½-1 teaspoon Tabasco sauce
- 2-3 tablespoon brown sugar or coconut sugar
- 1 teaspoon Accent seasoning or substitute with a salt-free all-purpose seasoning, like Mrs. Dash
Instructions
- Whisk all ingredients together and add your meat
- Cover and soak overnight
- I use this for boneless and bone-in chicken breasts, flank steak and london broil
Notes
*Serving size for 1 tablespoon of marinade
- For food safety, you should never reuse marinade. Throw it away when the chicken is finished marinating.
- You can, however, set some aside to baste while grilling.
- Plan ahead, so you have plenty of time to marinate chicken drumsticks or any meat you like overnight. If marinating the day of, soak the chicken in gluten-free marinade at least 5 hours in advance.
- Feel free to add in your favorite fresh herbs! I always have fresh herbs in the garden during the summer months.
Nutrition
Calories: 106kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 386mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg