Preheat oven to 400 degrees F.
Mix all cupcake ingredients together.
Batter will be thick.
Pour into paper lined cupcake tins sprayed with cooking spray.
Bake at 400 degrees for 20 minutes.
Put cottage cheese, stevia and cocoa powder into a food processor or Vitamix.
Blend ingredients until smooth and creamy for 2-3 minutes (you must do it this long to achieve a smooth and creamy texture).
Stir in pudding mix until blended and fold in cool whip.
Pipe or spread onto cooled cupcakes and serve.
Store in the refrigerator.