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Greek Yogurt Pops
A simple and delicious recipe for protein-packed Greek yogurt popsicles using your choice of fresh seasonal fruit.
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes minutes
4 hours hours
Total Time 4 hours hours 5 minutes minutes
Servings 8
Calories 82kcal
- 2 cups plain full-fat Greek yogurt can also use low-fat
- 2 cups fresh berries or other fruit strawberries, raspberries, blackberries, peaches, etc.
- 4 tablespoons agave nectar can also use honey, maple syrup, or stevia
- 8 popsicle molds
Put yogurt, fruit (slightly thawed if using frozen) and agave nectar, stevia or honey into a blender and blend to desired consistency.
Pour fruit mixture into popsicle molds filling each about three-quarters full.
Freeze pops until solid, 4-5 hours, then they are ready to enjoy.
Calories: 82kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg