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Blueberry Compote

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 -8 servings
Author Amee Livingston

Ingredients

  • 3 cups frozen wild blueberries
  • 1/2 cup coconut sugar
  • 1 tbsp grade A amber maple syrup
  • 3 tbsp water
  • 2 tsp lemon juice
  • 1 tsp lemon zest optional
  • 1 tsp real vanilla extract
  • 2 tsp tapioca starch

Instructions

  1. Combine half of the frozen berries and all other ingredients, except tapioca starch, in a medium saucepan.
  2. Simmer on medium heat for 10 minutes, stirring often.
  3. Add in the rest of the frozen berries and cook another 8 minutes, stirring frequently.
  4. Stir in tapioca starch and cook a couple minutes more until thickened and liquid coats the back of a spoon.