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–+ servings
2 berry stuffed crepes on a plate with fork
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Berry-Stuffed Protein Crepes

Delicious high protein cottage cheese crepes stuffed with a sugar-free ricotta cheese filling and fresh berries.  This delicious and filling breakfast is the best way to start the day! 
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 174kcal
Author Amee

Ingredients

  • 6 Cottage Cheese Pancakes grab the recipe here
  • 1 cup whole milk Ricotta cheese
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoon Swerve granulated sweetener or your favorite sugar-free sweetener
  • 1 cup sliced fresh strawberries
  • ½ cup fresh blueberries
  • Swerve confectioner’s sugar for garnish

Instructions

  • Combine ricotta cheese, vanilla and sweetener in a small bowl with a whisk.
  • Spread evenly among the pancakes.
  • Top with fresh berries and roll up, placing on a plate with seam side down.
  • Sprinkle with Swerve confectioner’s sugar and serve.

Notes

* Nutrition info is for filling only.  The cottage cheese pancakes add an addition 16 grams of protein per serving. Additional nutrition stats can be found on that recipe.

Nutrition

Calories: 174kcal | Carbohydrates: 10g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 70mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 31mg | Calcium: 177mg | Iron: 1mg