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Standing Rib Roast - an impressive roast beef dinner reccipe

Easy Standing Rib Roast

Author Amee


  • 1 3-4 rib standing rib roast
  • 2-3 garlic cloves minced
  • 1/4 cup extra virgin olive oil
  • 2 tsp chopped fresh rosemary
  • 2 tsp chopped fresh thyme
  • 1 tbsp sea salt
  • 2 tbsp freshly cracked pepper


  • Preheat oven to 450 degrees F
  • Massage roast all over with olive oil
  • Place roast, fat side up, in a shallow roasting pan
  • Spread minced garlic all over the top of the roast
  • Mix remaining dry seasoning ingredients in a small bowl, then sprinkle all over roast until top is evenly covered
  • Place oven-safe meat thermometer in the center of the roast, away from the bone. Make sure that it's inserted deep into the middle of the roast
  • Set thermometer for 120 degrees F for medium-rare, 135 degrees for medium
  • Reduce oven temperature to 350 degrees F
  • Place roast into the oven, The roast will cook anywhere from 2-3 hours until thermometer registers the desired temp
  • Remove from the oven and allow roast to rest for 15-20 minutes, the roast should be a perfect medium-rare after it's given proper time to rest.