Potato Stuffed Mushrooms

Loaded Baked Potato Stuffed Mushrooms

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 18 mushrooms
Author Amee


  • 16 oz whole baby portobello mushrooms
  • 1 cup sharp cheddar cheese shredded from block
  • 1 cup prepared mashed potatoes made from Idaho┬« russet potatoes
  • 1/2 stick butter melted
  • 2 tbsp fresh chives finely chopped
  • 4 pieces bacon cooked and crumbled
  • 2 tbsp sour cream


  • Preheat oven to 350 degrees F
  • Remove stems from baby bellas and gently carve out the center with a small spoon
  • In a large bowl, combine mashed potatoes, cheese, chives, sour cream and bacon
  • Stir to combine
  • Spoon filling generously into each mushroom (I use a small scooper) and place mushrooms into a shallow baking dish
  • Drizzle mushrooms with butter and bake for 30-40 minutes, until lightly golden on top
  • Serve immediately