Begin with the steaks. Sprinkle the shit out of them with the salt and let them sit until both sides are sweating, about 20-30 minutes each side.
Put the rest of ingredients in a food processor and pulse until smooth; refrigerate until the steaks are ready.
Rinse the steaks thoroughly, and pat dry.
Heat a generous drizzle of olive oil over high heat in a cast iron skillet and add steaks. Splash with Moore's.
Sear for 2-3 minutes on each side at a time, until desired doneness.
Serve with Chimichurri.