Roasted Maple Pears #SundaySupper

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings


  • 4 Bosc Pears halved and cored
  • 1/2 cup apple cider or fresh pressed apple juice
  • 1/2 stick 4 tbsp butter
  • 2 tbsp real grade A maple syrup
  • Cinnamon to taste


  1. Preheat oven to 400 degrees F.
  2. Heat cider or apple juice in the microwave for 1 minute
  3. Slice butter into pieces and stir into juice until melted
  4. Slice pears in half and scoop out just the seeds and core
  5. Place pears in a small baking dish
  6. Pour cider mixture over pears and sprinkle with cinnamon
  7. Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
  8. Serve warm