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Slow Cooker Stuffed Acorn Squash

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 -6 servings
Author Amee

Ingredients

  • 2 Acorn Squash
  • 1/2 cup panko bread crumbs I used Ian's GF panko
  • 1/2 cup chopped pecans
  • 1/3 cup melted butter
  • 1/4 cup coconut sugar or maple sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbsp freshly squeezed orange juice
  • 2 tbsp extra virgin olive oil

Instructions

  • Rinse squash and pat dry
  • Cut squash in half and scoop out the seeds
  • Stir all remaining ingredients together, except olive oil and spoon into the center of the squash
  • Arrange squash in the slow cooker and drizzle with olive oil
  • Cook 5-6 hours on low, until squash is tender