Salt Roasted Shrimp
A simple and delicious method for making salt roasted shrimp by cooking shell-on shrimp in a hot salted cast-iron skillet served with a flavorful lemon garlic butter sauce.
Servings 4 servings
Calories 113kcal
Ingredients
- 1 lb Colossal Wild-Caught Gulf Shrimp
- 2-3 cups rock salt
- 2 tablespoon fresh lemon juice
- 3 cloves garlic minced
- ½ cup butter with olive oil and sea salt Land O' Lakes
- ¼ cup finely chopped Italian parsley
Instructions
- Preheat oven to 500 degrees F.
- Spread rock salt in the bottom of a large cast iron skillet, enough to cover the bottom about an inch thick
- Place skillet in the hot oven for 5-7 minutes to get really hot, then arrange shrimp (shell-on) on top of the salt
- Roast the shrimp on the salt for 6-7 minutes, until just opaque in the center.
- Melt butter in a small saucepan over low heat, then add the lemon, garlic and parsley
- Stir until garlic is soft, then serve with the roasted shrimp for dipping.
Notes
Nutrition info is for shrimp only.
Nutrition
Calories: 113kcal | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 57468mg | Potassium: 102mg | Vitamin C: 5mg | Calcium: 199mg | Iron: 3mg