Rock Salt Roasted Shrimp

Salt Roasted Shrimp

Course Main Course
Cuisine seafood
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4 servings
Author Amee


  • 1 lb Colossal Wild-Caught Gulf Shrimp
  • 2-3 cups rock salt
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic minced
  • 1/2 cup butter with olive oil and sea salt Land O' Lakes
  • 1/4 cup finely chopped Italian parsley


  • Preheat oven to 500 degrees F.
  • Spread rock salt in the bottom of a large cast iron skillet, enough to cover the bottom about an inch thick
  • Place skillet in the hot oven for 5-7 minutes to get really hot, then arrange shrimp (shell-on) on top of the salt
  • Roast the shrimp on the salt for 6-7 minutes, until just opaque in the center.
  • Melt butter in a small saucepan over low heat, then add the lemon, garlic and parsley
  • Stir until garlic is soft, then serve with the roasted shrimp for dipping.