Healthy Ham and Cheese Hash Brown Casserole

This hash brown casserole recipe uses a combination of eggs, Canadian bacon, spinach, and cheese for a flavorful gluten-free breakfast.

Course Breakfast

Cuisine American, Breakfast

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 375kcal

Author Amee

20 oz bag of refrigerated shredded hash browns
3 cups fresh baby spinach
½ cup Cabot sharp white cheddar cheese shredded from block, you can add up to a cup of cheese for more cheesy goodness
6 oz Canadian bacon chopped
6 eggs feel free to add a couple more eggs for an added protein boost
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon paprika
salt and pepper to taste
olive oil cooking spray

Preheat oven to 375 degrees F
Spray an 8x8 casserole dish with cooking spray
Spread shredded hash browns, evenly, in the bottom of the dish, and give it a generous spritz with olive oil spray
Heat olive oil in a saute pan over medium heat and cook spinach until just wilted
Add chopped ham and cook for a minute or two more
Spread ham and spinach over hash browns
Sprinkle with cheese
Whisk together: eggs, dijon, paprika, salt and pepper
Pour over casserole and bake for 40 minutes

Recipe Tips:

- You can use a combination of egg whites and whole eggs to reduce the calories and fat, or add a couple more whole eggs to the mix for an added protein boost.

- Before cutting into the casserole, let it rest for 5-10 minutes to ensure the eggs are fully set.

- For a more indulgent version, add ¼ cup heavy cream or full-fat sour cream to the egg mixture and double the cheese.