Simple Cheesy Hashbrown Casserole with Spinach
Servings 4 -6 servings
Ingredients
- 3 1/2 cups frozen shredded hashbrowns
- 3 packed cups fresh baby spinach
- 1/2 cup Cabot sharp white cheddar cheese
- 6 oz chopped Canadian bacon
- 2 whole eggs
- 4 egg whites
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp paprika
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F
- Spray an 8x8 casserole dish with cooking spray
- Spread shredded frozen hash browns, evenly, in the bottom of the dish
- Heat olive oil in a saute pan over medium heat and cook spinach until just wilted
- Add chopped ham and cook for a minute or two more
- Spread ham and spinach over hashbrowns
- Sprinkle with cheese
- Whisk together: eggs, egg whites, dijon, paprika, salt and pepper
- Pour over casserole and bake for 40 minutes