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Hashbrown Casserole

Healthy Hashbrown Casserole

Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 -6 servings

Ingredients

  • 3 1/2 cups frozen shredded hashbrowns
  • 3 packed cups fresh baby spinach
  • 1/2 cup Cabot sharp white cheddar cheese
  • 6 oz chopped Canadian bacon
  • 2 whole eggs
  • 4 egg whites
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees F
  2. Spray an 8x8 casserole dish with cooking spray
  3. Spread shredded frozen hash browns, evenly, in the bottom of the dish
  4. Heat olive oil in a saute pan over medium heat and cook spinach until just wilted
  5. Add chopped ham and cook for a minute or two more
  6. Spread ham and spinach over hashbrowns
  7. Sprinkle with cheese
  8. Whisk together: eggs, egg whites, dijon, paprika, salt and pepper
  9. Pour over casserole and bake for 40 minutes