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Slow Cooker Ham and Broccoli Bread Pudding

Course Main
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 8 servings
Author Amee

Ingredients

  • 6 egg whites
  • 2 whole eggs
  • 1 cup low-fat milk
  • 6 ounces shredded sharp cheddar divided
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups cubed day-old whole-grain bread crusts removed if desired
  • 1 10- ounce box frozen chopped broccoli thawed and drained
  • 8- ounces cubed boneless ham steak about 1 ½ cups
  • ¼ cup chopped chives

Instructions

  • Whisk egg whites, eggs and milk in the insert of a 4-quart slow cooker.
  • Stir in 1 cup (4 ounces) cheddar, salt and pepper.
  • Stir in bread, broccoli, ham and chives.
  • Layer the remaining ½ cup (2 ounces) of cheese over top.
  • Cover and cook on low for 2 ½ hours until it is puffed in the center and an instant read thermometer inserted into the center of the casserole registers at or above 160 degrees F.
  • Let cool in slow cooker, uncovered for about 20 minutes before serving.