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Slow Cooker Ham and Broccoli Bread Pudding

Course Main
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 8 servings
Author Katie Webster

Ingredients

  • 6 egg whites
  • 2 whole eggs
  • 1 cup low-fat milk
  • 6 ounces shredded sharp cheddar divided
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups cubed day-old whole-grain bread crusts removed if desired
  • 1 10- ounce box frozen chopped broccoli thawed and drained
  • 8- ounces cubed boneless ham steak about 1 ½ cups
  • ¼ cup chopped chives

Instructions

  1. Whisk egg whites, eggs and milk in the insert of a 4-quart slow cooker.
  2. Stir in 1 cup (4 ounces) cheddar, salt and pepper.
  3. Stir in bread, broccoli, ham and chives.
  4. Layer the remaining ½ cup (2 ounces) of cheese over top.
  5. Cover and cook on low for 2 ½ hours until it is puffed in the center and an instant read thermometer inserted into the center of the casserole registers at or above 160 degrees F.
  6. Let cool in slow cooker, uncovered for about 20 minutes before serving.