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Slow-Roasted String Beans

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 -8 servings
Author Amee

Ingredients

  • 1 1/2 lbs fresh string beans ends trimmed
  • 3 tbsp extra virgin olive oil
  • 1/4 cup coconut aminos or low-sodium soy sauce
  • 6 garlic cloves peeled and sliced in half
  • kosher salt
  • Sriracha seasoning to taste

Instructions

  • Preheat oven to 375 degrees.
  • Toss string beans and garlic with olive oil in a shallow roasting pan.
  • Season with coconut aminos or soy sauce, shriracha and salt (to taste).
  • Bake, stirring 2 or 3 times, until very tender and browned in spots, about 40 minutes.
  • Serve hot or room temperature.