Balsamic Beef Asparagus Roll-ups
A fast & nutritious recipe for Beef Asparagus Roll-ups made with lean sirloin steak, aged cheddar cheese, asparagus, and aged balsamic vinegar.
Servings 4 servings
Calories 281kcal
Ingredients
- 1 lb sirloin tip steak very thinly sliced
- 4 oz sharp white cheddar cheese cut into thin strips from the block
- 1 bunch asparagus spears
- fresh cracked pepper to taste
- salt to taste
- good quality balsamic vinegar for drizzling
Instructions
- Preheat oven to broil.
- Wash asparagus and snap off ends.
- Bring a saucepan of salted water to a boil and add asparagus.
- Cook 3 minutes and immediately submerge asparagus in a bowl of ice water to stop the cooking process (they should be crisp-tender)
- Drain and set aside
- Season steak slices with salt and pepper.
- Top with cheese and 3-4 asparagus per roll
- Roll-up steak and drizzle with a little balsamic vinegar
- Broil for 4 ½ minutes
- Drizzle with a little more vinegar before serving, if desired.
Nutrition
Calories: 281kcal | Carbohydrates: 6g | Protein: 35g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 241mg