Gluten Free Protein Pancakes with Fresh Peaches

Servings 12


  • 1 cup Pamela's gluten free baking mix
  • cup Optimum Nutrition vanilla casein powder
  • 1 large egg
  • cup egg whites
  • 2 tbsp healthy oil avocado, olive, coconut, etc.
  • ½ cup Fairlife skim milk
  • ½-1 cup water more or less depending on desired texture-should be easy to stir and pour but not runny
  • cooking spray for pan I love using avocado oil spray because of the high heat tolerance


  1. Heat a skillet over medium heat (don't cook these pancakes on too high a temp for best results)
  2. Stir all ingredients together in a large bowl until mixed well
  3. Using a ¼ cup measuring cup, pour batter onto skillet sprayed with cooking spray
  4. Cook until bubbles begin to form, then flip and cook other side.
  5. Repeat until all batter is used.