Roosevelt Baked Beans with Ground Beef & Bacon
*Adapted from the original recipe
92% lean ground beef
16 oz can pork and beans
15 oz can kidney beans
15 oz can lima beans
15 oz can butter beans
can sub coconut sugar
apple cider vinegar
salt and fresh ground pepper
Preheat oven to 400 degrees F..
Cook bacon on a foil-lined baking sheet for 10-15 minutes, until bacon is done
Drain bacon on a plate lined with paper towels and set aside
Lower oven heat to 325 degrees F.
Heat a dutch oven over medium heat and add ground beef and onions. Cook until meat is done and onions are soft.
Drain grease and add beef mixture back to the pot.
Drain all beans and add to pot (if you prefer more liquid, drain all beans except the pork and beans and add them with the liquid to the pot)
Stir in all remaining ingredients and bake for 45 minutes at 325 degrees.