Roosevelt Baked Beans with Ground Beef & Bacon

*Adapted from the original recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Author Amee


  • 1 lb 92% lean ground beef
  • 6 slices cooked bacon
  • 1 small onion chopped
  • 1 16 oz can pork and beans
  • 1 15 oz can kidney beans
  • 1 15 oz can lima beans
  • 1 15 oz can butter beans
  • 1/2 cup brown sugar can sub coconut sugar
  • 1/2 cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp prepared mustard
  • salt and fresh ground pepper to taste


  • Preheat oven to 400 degrees F..
  • Cook bacon on a foil-lined baking sheet for 10-15 minutes, until bacon is done
  • Drain bacon on a plate lined with paper towels and set aside
  • Lower oven heat to 325 degrees F.
  • Heat a dutch oven over medium heat and add ground beef and onions. Cook until meat is done and onions are soft.
  • Drain grease and add beef mixture back to the pot.
  • Drain all beans and add to pot (if you prefer more liquid, drain all beans except the pork and beans and add them with the liquid to the pot)
  • Stir in all remaining ingredients and bake for 45 minutes at 325 degrees.