Go Back
+ servings
PB Apple Tartlets recipe

Peanut Butter Apple Tartlets

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 tarts
Author Amee


  • For the tarts
  • 1 cup quick oats
  • 1/2 cup PBFit peanut butter powder
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 cup water
  • 1/4 cup olive oil butter blend sticks softened (or you can use EVOO, coconut oil or regular butter)
  • 1/2 cup maple sugar or coconut sugar
  • 1 egg
  • 1/3 cup creamy peanut butter
  • For the filling
  • 2-3 autumn glory apples finely chopped
  • 1 tsp cinnamon
  • For the drizzle
  • 1 tbsp melted butter
  • 2 tbsp maple sugar or brown sugar
  • splash of heavy cream


  • Place oats in a food processor and grind to a flour texture.
  • Preheat oven to 350 degrees F
  • Whisk ground oats, PBFit peanut butter powder, baking powder, baking soda and salt in a small bowl and set aside.
  • In the bowl of an electric mixer, blend butter (or oil) and maple sugar until smooth.
  • Add egg, vanilla and water and blend until mixed.
  • Stir in oat mixture and blend on low speed until a sticky dough is formed.
  • Spray a 24 cup tart pan with cooking spray and drop mixture in tablespoon-size scoops, dividing evenly in cups.
  • Press down on each tart dough ball to slightly flatten with a tart tamper.
  • Bake for 10 mins.
  • While tarts are baking, place chopped apples in a microwave-safe bowl and sprinkle with cinnamon.
  • Cover apples and microwave for 3-4 minutes until soft.
  • Stir apples and set aside until tarts are done.
  • As soon as the tarts come out of the oven, press down on each with the tart tamper to make a well for the filling.
  • Spoon apple filling in each of the tart shells.
  • Prepare the drizzle by placing 1 tbsp butter, 2 tbsp maple sugar and splash of cream in a small microwave-safe dish.
  • Microwave on low setting, stirring every 10 seconds until mixture is smooth.
  • Drizzle over tarts and serve.