Beef and Black Bean Chili

Slow Cooker Lean Beef Black Bean Chili #TheRecipeRedux

*Adapted from Southern Living's Slow Cooker Cookbook
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Author Amee


  • 1 lb lean ground beef 93% or less, cooked and drained of excess fat
  • 2 15 oz cans black beans, drained and rinsed
  • 1 28 oz can diced tomatoes, drained
  • 1 10.75 oz can tomato puree
  • 2 cups beef stock
  • 2 12 oz packages frozen 3 pepper and onion blend (green, yellow, red and onion)
  • 1 tbsp Mexican seasoning I used the Goya all-purpose Adobo seasoning
  • 1 tbsp green Tabasco sauce
  • 1 tsp salt
  • chopped fresh cilantro to taste


  • Brown ground beef in a large skillet and drain off excess fat
  • Place beef in the bottom of a slow cooker
  • Add remaining ingredients, except cilantro, and cook on low for 6 hours
  • Garnish with cilantro and any other toppings you'd like.