Roasted Lemony Garlic Fingerling Potatoes

Servings 6 -8 servings
Author Amee


  • 2 lbs fingerling potatoes I love the Melissa's organic Fingerling Potato Medley, halved
  • 1/4 cup butter melted
  • Extra virgin olive oil for drizzling
  • 2 tsp fresh minced garlic
  • 1 tsp sea salt
  • Juice of one whole lemon


  • Preheat oven to 375 degrees. Place potatoes in a large baking dish (9x13) and drizzle with olive oil. In a small bowl, combine melted butter, garlic, lemon juice and salt.
  • Pour over potatoes and stir to coat.
  • Bake covered for 30 minutes.
  • Uncover and bake an additional 20 minutes or until golden brown.