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Garlic Lime Grilled Flat Iron Steak

A simple and delicious citrus marinade for tender and juicy flat iron steak
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Author Amee


  • 2 lbs flat iron steak
  • ½ cup extra virgin olive oil
  • ¼ cup fresh lime juice
  • ¼ cup water
  • 2 garlic cloves minced
  • 4 scallions finely chopped
  • 2 tbsp fresh cilantro finely chopped
  • ½ tsp salt
  • ½ tsp pepper


  • Whisk all ingredients together and pour into a large zip top bag. Add flat iron steak and press out all of the extra air. Refrigerate for 2 hours.
  • Preheat grill to medium heat (350 degrees F) and grill to desired doneness, turning once. Medium-rare temperature is 145 degrees F and 160 degrees for medium. Rest for 5 minutes and thinly slice to serve.