Garlic Lime Grilled Flat Iron Steak
A simple and delicious citrus marinade for tender and juicy flat iron steak
- 2 lbs flat iron steak
- ½ cup extra virgin olive oil
- ¼ cup fresh lime juice
- ¼ cup water
- 2 garlic cloves minced
- 4 scallions finely chopped
- 2 tbsp fresh cilantro finely chopped
- ½ tsp salt
- ½ tsp pepper
Whisk all ingredients together and pour into a large zip top bag. Add flat iron steak and press out all of the extra air. Refrigerate for 2 hours.
Preheat grill to medium heat (350 degrees F) and grill to desired doneness, turning once. Medium-rare temperature is 145 degrees F and 160 degrees for medium. Rest for 5 minutes and thinly slice to serve.