amees savory dish

Tomato Basil Bisque

Tomato basil bisque without cream is a creamy, comforting soup. The best tomato bisque I've ever had. This tomato basil bisque is full of flavor, so you won't even miss the heavy cream.

  Ingredients for Tomato Basil Bisque

Olive Oil | Yellow Onion | Carrots Garlic | Roma Tomatoes Chicken Broth | Cayenne Pepper Basil | Salt & Pepper

Drain the tomatoes and coarsely chop them up. Heat olive oil in a dutch oven or large saucepan and add the onion and carrots. 

Chop Tomatoes

Cook until the onion is soft and opaque, about 5 minutes. Add garlic and sauté for one more minute.

Sauté Veggies

Add drained and chopped tomatoes, broth, basil, salt, and pepper. Bring to a simmer, and cook uncovered until all veggies are tender, about 30-35 minutes.


Use an immersion blender and purée to your desired consistency (I like to leave some texture to this soup). You can also purée in a blender or food processor until smooth.

Purée Soup


Creamy Instant Pot Tortellini Soup

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Amee's Savory Dish