amees savory dish

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a deliciously easy dessert recipe made with angel food cake, a creamy cheesecake filling, fresh strawberries, and topped with shaved dark chocolate.

  Ingredients for Strawberry Cheesecake Trifle

Strawberries | Sugar | Cream Cheese Orange Juice & Zest | Sour Cream Vanilla Extract  | Powdered Sugar Angel Food Cake | Dark Chocolate Frozen Whipped Topping

Toss sliced strawberries, sugar, fresh orange juice, and zest until combined. Cover with plastic and place in the fridge for 30 minutes.

Soak Strawberries

Whip cream cheese, sour cream, vanilla, and powdered sugar until smooth. Mix in whipped topping until light and fluffy. Drain strawberries through a mesh sieve, and keep the juice.

Make Filling

In a large trifle bowl, arrange a layer of cake at the bottom. Drizzle with strawberry juice, then add a layer of the cream cheese mixture, followed by a layer of strawberries. 


Continue layering, finishing off with cheesecake filling. Grate dark chocolate over the top and garnish with sliced strawberries. Cover and refrigerate for at least 1 hour before serving.



Cool Whip Chocolate Pie

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Amee's Savory Dish