Ground Pork Sausage | Eggs Green Chilis | Garlic Salt Cheddar Cheese | Black Pepper Olive Oil Spray
Cook the pork sausage in a medium-sized skillet until browned and crumbled, stirring often.
Beat the eggs and stir in the green chilis, garlic salt, pepper, cooked sausage, and shredded cheese.
Pour egg muffin mixture into greased muffin cups and bake for 20-25 minutes in a preheated oven.