amees savory dish

Prime Rib Soup

A mouthwatering recipe for the best homemade Prime Rib soup made with leftover standing rib roast. This flavorful beef vegetable soup recipe is made with Pappardelle pasta, and I've also included a gluten-free recipe variation.

  Ingredients for Prime Rib Soup

Beef Stock | Beef Bouillon | Garlic Red Wine | Thyme | Barley Beef Ribs | Bay Leaf | Olive Oil Carrots | Vidalia Onion | Celery Frozen Mixed Vegetables Pappardelle Noodles | Salt | Pepper

Bring ribs, beef broth, beef bouillon, wine, garlic, thyme, barley and bay leaf to a boil, reduce heat and simmer for 2 hours with the lid on. Then shred the meat and refrigerate overnight.


In a skillet, sauté carrots, onion and celery for 5 minutes on medium-low heat, stirring occasionally. then skim solidified fat off the top of the chilled soup base.


Add the remaining broth to the soup base and bring to a boil. Add the vegetables and season, allowing to simmer for 35 minutes, with the lid vented. Add pappardelle and cook for 10-15 minutes.



Southern Ham Vegetable Soup

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Amee's Savory Dish