amees savory dish

Gluten-Free Quiche

This Gluten Free Quiche showcases sweet onion, fresh spinach, succulent ham, and a rich and creamy egg custard filling oozing with gruyere goodness, baked to perfection in a store-bought pie crust.

  Ingredients for Gruyere Quiche

Unbaked Gluten-Free Pie Shells Eggs | Whole Milk | Butter Olive Oil | Baby Spinach | Onion Gruyere Cheese | Cooked Ham Paprika | Cayenne Pepper  Salt | Pepper

Heat a large sauté pan, then add olive oil and melt the butter. Add chopped onions and cook until they begin to soften. Add spinach and stir until wilted.


Pour spinach and onion mixture on top of the thawed pie crust and top with chopped ham. Then whisk egg, milk, and seasonings together until well blended.

Assemble Quiche

Add the shredded cheese, then pour the egg mixture on top. Bake in a preheated oven for 40-50 minutes until center is set. Serve warm with fresh fruit.



Crustless Cottage Cheese Quiche

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Amee's Savory Dish