amees savory dish

Slow Cooker Irish Pot Roast

An easy slow cooker roast recipe for Irish pot roast made with stout beer, Beef Shoulder Roast, and fresh vegetables. This St. Patrick's Day meal is delicious comfort food the whole family will love!

  Ingredients for Irish Pot Roast

Beef Shoulder Roast | Olive Oil Red Potatoes | Carrots | Onion Flour | Garlic | Beef Stock Stout Beer | Bay Leaf | Thyme Worcestershire Sauce | Prunes Garlic Salt | Parsley

Start by dredging the roast in flour, coating all sides. Then brown it in some olive oil and place it in your slow cooker. Cut two small slits into the top and insert garlic.

Brown Roast

Place the chopped carrots, potatoes, and onion around the roast and season with garlic salt, and pepper.

Add Veggies

Combine the stout, beef broth, and Worcestershire sauce, and pour it over the roast. Add the bay leaf, prunes (if using), and sprigs of thyme.

Add Beer

Cook on low for 8 hours. The roast is ready when it is easily shredded with two forks. Garnish with fresh parsley and serve. Click below for more details on cooking times.

Cook & Serve


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Amee's Savory Dish