Steak Tips Bourbon Whiskey Brown Sugar Soy Sauce Garlic Dijon Mustard Tabasco Sauce Olive Oil Black Pepper
Whisk together the olive oil, Bourbon, soy sauce, Dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.
Pour marinade into a sealable bag. Add the steak tips and squeeze out all the excess air. Refrigerate for 2 hours.
Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness.