¾cupall-purpose flourKing Arthur Measure for Measure GF All-Purpose flour is a recommended choice for a gluten-free variation
¼cupchocolate whey protein
8ozsemi-sweet chocolate chipsmelted and cooled
cooking sprayI used avocado oil spray
Preheat the oven to 350 degrees F.
Line the bottom of an 8x8 square baking dish with parchment paper and spray the pan with cooking oil spray.
In a large bowl, whisk together the flour, protein powder, cocoa powder, and espresso powder until blended.
Pour the chocolate chips into a microwave-safe bowl and microwave for 1 minute, stir, and continue microwaving in 30 second increments until chocolate is melted and smooth. Allow melted chocolate to cool to room temperature.
In a separate bowl, whisk the melted chocolate, oil, and coconut sugar until smooth.
Then, stir in eggs, vanilla, and salt until mixed.
Fold in the flour mixture with a silicone spatula or sturdy wooden spoon until just combined and pour into the parchment-lined baking dish. Sprinkle with M&Ms and bake for 25 minutes. Cool and enjoy!