Bourbon Grilled Steak Tips

close up of steak tips on a gray plate with fresh parsley

Tender beef tips are infused with an easy bourbon marinade and grilled to perfection for a restaurant-worthy meal.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Marinating Time 2

Total Time 2 15

Servings

Calories 310kcal

Author Amee

Equipment

grill

Ingredients

2 lbs steak tips cut from the flap or Teres Major sliced into 2-3" pieces
½ cup olive oil
¼ cup Bourbon whiskey
¼ cup soy sauce use the regular, not low-sodium, for best flavor
¼ cup brown sugar
3 cloves garlic minced
1 teaspoon dijon mustard
½ teaspoon Tabasco sauce
½ teaspoon black pepper

Instructions

In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.
Pour the marinade into a sealable bag with the steak tips and squeeze out all of the excess air. Refrigerate for 2 hours.
Remove the steak tips from the refrigerator and place them onto a plate. Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness. Allow steak tips to rest for a few minutes before serving.

Notes

Grilling time will depend on the size of your steak tips. The fool-proof method for perfectly cooked steak is to use an instant-read thermometer and check the internal temperature of the meat. This is the best way to ensure that the beef is properly cooked to your personal preference. For medium-rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F.

Nutrition