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+ servings
spoonful of blackberry compote

Easy Blackberry Compote

An easy recipe for making homemade blackberry compote using frozen blackberries, coconut sugar, and lemon juice
Course Breakfast
Cuisine French
Keyword blackberries, topping
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 48kcal
Author Amee


  • 2 ½ cups frozen blackberries
  • ¼ cup coconut sugar
  • 1 tbsp lemon juice


  • Add all ingredients in a medium saucepan, stir, and bring to a boil over medium-high heat
  • Boil for 5 minutes, stirring occasionally
  • Reduce heat to low and simmer for 10 more minutes
  • Allow to cool and serve (the compote will thicken as it cools)


Optional add-in: 1 tsp finely chopped fresh basil
Store leftover compote in a sealed container in the refrigerator.  Reheat until just warmed in the microwave.


Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 97mg | Fiber: 3g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg