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+ servings
spoonful of blackberry compote

Easy Blackberry Compote

An easy recipe for making homemade blackberry compote using frozen blackberries, coconut sugar, and lemon juice
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 48kcal
Author Amee


  • 2 ½ cups frozen blackberries
  • ¼ cup coconut sugar
  • 1 tablespoon lemon juice


  • Add all ingredients in a medium saucepan, stir, and bring to a boil over medium-high heat
  • Boil for 5 minutes, stirring occasionally
  • Reduce heat to low and simmer for 10 more minutes
  • Allow to cool and serve (the compote will thicken as it cools)


Optional add-in: 1 teaspoon finely chopped fresh basil
Store leftover compote in a sealed container in the refrigerator.  Reheat until just warmed in the microwave.


Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 97mg | Fiber: 3g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg