Blueberry Protein Donuts with Orange Glaze

Glazed blueberry donuts stacked on a plate with oranges and fresh mint in the background

Blueberry Protein Donuts with Orange Glaze

These delicious Blueberry Protein Donuts are gluten-free, full of flavor, and topped with a heavenly fresh orange glaze. This recipe makes 6 servings (2 donuts each)

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 14

Total Time 24

Servings servings

Calories 178kcal

Author Amee

Ingredients

1 cup all-purpose gluten-free baking mix you can also use regular all-purpose baking mix
30 grams whey protein vanilla or unflavored recommended
1 egg
⅓ cup egg whites
½ cup unsweetened almond milk can also use regular milk
¼ cup freshly squeezed orange juice
1 tablespoon grapeseed oil or avocado oil
2 tbsp real maple syrup
1 teaspoon vanilla extract
1 teaspoon fresh orange zest
½ pint fresh blueberries rinsed and drained
For The Glaze
½ cup powdered sugar
1 tablespoon freshly squeezed orange juice
¼ teaspoon orange zest
¼ teaspoon pure orange extract

Instructions

Preheat oven to 350 degrees F.
Spray 2 (6 hole) donut pans with cooking spray.
In a medium-size bowl, whisk together the flour and protein powder.
In the bowl of an electric mixer, combine all remaining ingredients, except the blueberries.
Slowly add in the flour mixture until combined.
Gently fold blueberries into the batter with a spatula
Pour the batter, evenly, into donut molds. Bake for 14 minutes. Be sure not to overbake.
Whisk the glaze ingredients together in a small bowl and drizzle over donut right before eating.

Notes

*Nutrition info is for donut only.

For the glaze: 10 servings (1 teaspoon each) Calories 26; Fat- 0 grams; Carbs- 7 grams; Protein- 0 grams.

Nutrition