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+ servings
Blistered Shishito peppers recipe

Skillet Blistered Shishito Peppers

A simple recipe for blistered shishitos made with olive oil, soy sauce, fresh lime and coarse salt.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 167kcal
Author Amee


  • 8 oz fresh shishito peppers
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon soy sauce
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon coarse salt *more or less to taste


  • Heat olive oil in a cast-iron skillet over medium heat until hot, but not smoking
  • Add peppers and cook for about 10 minutes, stirring and flipping frequently until blistered in spots, not charred
  • Remove from heat and toss with soy sauce, fresh lime juice and sprinkle with salt
  • Serve immediately.


Calories: 167kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Potassium: 38mg | Fiber: 4g | Sugar: 4g | Vitamin C: 16mg | Iron: 1mg