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overhead view of keto cabbage casserole

Baked Cabbage Casserole

A creamy low-carb and keto diet-friendly cabbage casserole recipe made with cabbage, eggs, cream, butter, and cheese.
Course Side Dish
Cuisine American
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 12
Calories 71kcal
Author Amee


  • 1 medium head cabbage
  • 2 large eggs beaten
  • 1 tablespoon melted butter
  • 3 tablespoon heavy cream or milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup Parmesan cheese finely grated


  • Remove outer layer of cabbage and rinse thoroughly under running water.
  • Bring a large pot of salted water to a full boil.
  • Add cabbage and cook for 30 minutes.
  • Drain in a colander and place in the refrigerator to cool completely
  • Preheat oven to 350 degrees.
  • Chop cabbage into 1-inch pieces, removing the hard stem, and place into a large bowl.
  • Add beaten eggs, melted butter, cream, and salt and pepper. Stir to combine.
  • Pour into a buttered casserole dish.
  • Bake, covered with foil, in a 350-degree oven for 20 minutes.
  • Stir, remove cover and bake for 30 minutes more.
  • Sprinkle fresh parmesan on top and bake for a final 10 minutes, until lightly golden around the edges.


Serving: 1g | Calories: 71kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g