Prep Time 15 minutes minutes
Cook Time 18 minutes minutes
Total Time 33 minutes minutes
Each serving contains 3 meatballs. Macros: Fat- 21 grams, Carbs- 11 grams, Protein- 14 grams. You can lower the fat by using a leaner beef (92 or 96% lean and low-fat feta cheese) and increase the protein by adding extra meatballs to the individual serving.