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chicken broccoli casserole in a white bowl

Creamy Herbed Chicken Broccoli Casserole

Herbed chicken and broccoli casserole is an easy weeknight dinner that will be a family favorite! The creamy herbed chicken is moist and full of flavor, making it a kid-friendly recipe!
Course Main Course
Cuisine American
Keyword broccoli, chicken
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 272kcal
Author Amee


  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 1 lb boneless skinless chicken breasts, cut into cubes
  • 1 can Campbell’s cream of chicken with herbs soup undiluted
  • ¼ cup half and half 
  • 2 tbsp melted butter
  • 1 tbsp sherry cooking wine *don’t skip
  • 14 oz frozen or fresh broccoli crowns cooked and drained
  • 1 cup freshly grated Parmesan cheese If you’re not a fan of parm, white cheddar works great here, too
  • 1 tsp sea salt
  • ½ tsp freshly ground pepper


  • Preheat oven to 375 degrees F.  Heat olive oil in a large sauté pan over medium heat.  Cook chicken and minced garlic until chicken is no longer pink.  Drain off any liquid and pour into a large bowl.  Add all other ingredients to bowl, reserving ½ cup Parmesan cheese.  Stir well until combined and pour into a buttered casserole dish.  Top with remaining cheese.  Bake for 30 minutes.  Serves 4.


Calories: 272kcal | Carbohydrates: 6g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 791mg | Potassium: 523mg | Fiber: 2g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 60mg | Calcium: 232mg | Iron: 1mg