Savory Breakfast Cookies
A delicious keto-diet friendly breakfast cookie made with sausage, eggs and cheese.
Servings 8
Calories 284kcal
Ingredients
- 8 oz cream cheese softened
- 3 large eggs room temperature
- ¼ cup plus 2 tablespoon coconut flour
- 2 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ lb breakfast sausage cooked and crumbled
- 6 slices Canadian bacon cooked and crumbled
- 1 cup shredded cheddar cheese about 4 oz
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, using an electric mixer, beat the cream cheese with the eggs until smooth.
- Add the coconut flour, baking powder, salt, pepper and garlic powder and beat until well combined.
- Stir in the sausage, Canadian bacon, and cheese.
- Spoon the mixture into 8 mounds on the lined baking sheet.
- Using wet hands, press the mounds down to a thickness of about 1 inch.
- Bake for 20-25 minutes, until golden brown and firm to the touch.
- Let cool on the pan for 15 minutes before serving.
- Store leftovers in the refrigerator for up to a week.
Nutrition
Calories: 284kcal | Carbohydrates: 6g | Protein: 16g | Fat: 22g | Fiber: 2g