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close up of a grilled asian pork burger with red slaw and a brioche bun on a plate with greens
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Asian Pork Burgers

Delicious ground pork burgers seasoned with Asian spices, grilled, and topped with tangy Asian slaw.
Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 6
Calories 292kcal
Author Amee

Ingredients

For the burgers:

  • 1 ½ lbs ground pork
  • 2 green onions finely diced
  • 1 teaspoon lemongrass
  • 1 teaspoon fish sauce
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove minced
  • 1 teaspoon toasted sesame oil
  • 2 teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • 6 Brioche burger buns

For the slaw:

  • 2 cups freshly shredded red cabbage
  • 2 tablespoon rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon natural brown sugar

Instructions

For the burgers:

  • Mix all ingredients except buns together in a large mixing bowl.  Don’t be afraid to get in there with your hands and get messy.
  • Form 6 patties that are about 1 inch thick. Chill in the refrigerator for about one hour. Meanwhile, make the slaw.

For the slaw:

  • Mix vinegar, soy sauce, sesame oil and brown sugar in a small bowl.  Toss with cabbage in a large bowl.  Set aside until burgers are done.

To cook burgers:

  • Grill burgers for about 4-5 minutes per side over medium high heat, or until juices run clear.
  • *Optional: Lightly spray cut sides of buns with olive oil cooking spray and place them cut side down on the grill. Cook for 1-2 minutes, or until lightly toasted.
  • Place burgers onto bottom sides of buns and top with Asian slaw and your favorite Asian condiments, such as sriracha, wasabi, or chili sauce.

Notes

Nutrition info is for pork burger patty only.  Bun and slaw not calculated for this recipe.
  • Don't overwork the meat! When mixing the ground pork with the seasonings, use your hands to gently combine the ingredients until just incorporated, as overmixing can lead to tough burgers. 
  • Keep the pork patties cold. Before grilling, chill the burger patties in the refrigerator for about an hour. This helps them hold their shape better on the grill.
  • Preheat the grill. To sear the burgers quickly and lock in moisture and flavor, your grill must be preheated to medium-high before adding the patties.
  • Oil the grates. Before placing the lean ground pork burgers on the grill, lightly oil the grill grates with a neutral oil such as olive, canola, or vegetable oil to help prevent them from sticking.
  • Rest the patties. After grilling, allow the burgers to rest for a few minutes before serving. This gives the juices time to redistribute throughout the meat, resulting in even juicier pork burgers!

Nutrition

Serving: 1burger patty | Calories: 292kcal | Carbohydrates: 2g | Protein: 20g | Fat: 23g