Mix all ingredients except buns together in a large mixing bowl. Don’t be afraid to get in there with your hands and get messy.
Form 6 patties that are about 1 inch thick. Chill in the refrigerator for about one hour. Meanwhile, make the slaw.
For the slaw:
Mix vinegar, soy sauce, sesame oil and brown sugar in a small bowl. Toss with cabbage in a large bowl. Set aside until burgers are done.
To cook burgers:
Grill burgers for about 4-5 minutes per side over medium high heat, or until juices run clear.
*Optional: Lightly spray cut sides of buns with olive oil cooking spray and place them cut side down on the grill. Cook for 1-2 minutes, or until lightly toasted.
Place burgers onto bottom sides of buns and top with Asian slaw and your favorite Asian condiments, such as sriracha, wasabi, or chili sauce.
Notes
Nutrition info is for pork burger patty only. Bun and slaw not calculated for this recipe.