Paleo Coleslaw with Fresh Dill
Paleo coleslaw is just as delicious as traditional mayo-based coleslaw, but it uses homemade paleo-friendly mayonnaise. This paleo coleslaw recipe is loaded with flavor, too!
Servings 6
Calories 156kcal
Ingredients
- ½ cup Paleo mayonnaise
- ¼ cup white vinegar
- 3 tablespoon raw organic white agave nectar I use a blend of white and blue
- 1 teaspoon celery seed
- ½ teaspoon celery salt
- 2 tablespoon pickle juice from the jar
- 1 large kosher dill pickle finely diced
- 4 ½ cups shredded slaw mix I use a blend of purple and green cabbage and carrots
- *Optional: 1 tablespoon finely chopped fresh or dried dill weed
- sea salt and pepper to taste
Instructions
- Mix first six ingredients in a large bowl with a wire whisk until well blended. Stir in diced pickle and slaw mix and mix well.
- Season to taste with salt and pepper and garnish with fresh dill.
- For best flavor, this slaw needs to marinate in a well covered container for at least an hour in the refrigerator before serving.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 12g | Protein: 1g | Fat: 12g