Spinach and Artichoke Appetizers
Spinach and Artichoke Pinwheel Appetizers are a delicious combination of puff pastry dough, spinach, marinated artichokes, and Parmesan cheese. You should get about 12 slices per roll.
- 10 oz package frozen chopped spinach thawed
- 14 oz can artichoke hearts drained and chopped(I use ½ marinated artichokes and ½ reg-it gives them more flavor)
- ½ cup mayonnaise I use light safflower mayo
- ½ cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 17.3 oz package frozen puff pastry
Thaw puff pastry at room temperature 30 minutes.
Drain spinach well, pressing between layers of paper towels.
Stir together spinach, artichoke hearts, and next 5 ingredients.
Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap.
Spread half of the spinach mixture evenly over pastry sheet, leaving a ½-inch border.
Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap.
Repeat procedure with remaining pastry and spinach mixture.
Freeze 30 minutes; cut into ½-inch-thick slices. (Rolls may be frozen up to 3 months unbaked.)
Bake at 400° for 20 minutes or until golden brown.
Calories: 161kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 182mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1406IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg